Crunch Time in 4th Grade
Posted Date: 09/03/26 (06:55 PM)
Mrs. Burdick’s 4th graders wrapped up their social studies and science lesson on prehistoric Kansas with a truly unique hands-on (and mouth-on!) history lesson. After studying the ancient environment and early food sources, students were given a brave choice: would they test out a seasoned cricket? Whether they opted for Ranch or Bacon Cheese—or just cheered on their classmates from a safe distance—these adventurous learners got a real taste of history. #EagleStrong!
